Our black cocoa powders are answeetedly manufactured through grinding Dutched cocoa cake without any GMO materials ,also named Dutched cocoa powder, answeeted cocoa powder, which reach the standard of ISO and GMP and national GB/T20706-2006 .Its are widely used in bakeries, confectioneries, beverage, ice-creams, black chocolates, biscuits , and so on .

Black cocoa powder
Product Type WMS100B WMS200B
Sensory Index
Purely cocoa fragrance,color range from brown to dark brown,
Physical and chemical index
Fat content(%) 6-8 10-12
PH value 7.2-8.0
Moisture(%) 5.0max 4.5max
Fineness(%) 97.0min 99.2min
Ash value 12.0max 12.0max
Microbiological Index
Total plate count(cfu/g) 3000max 3000max
Clio forms(cfu/g) 50max 30max
Mould count(cfu/g) 100max 80max
Yeast count(cfu/g) 50max 30max
Staphylococcus(cfu/25g) Negative Negative
Salmonella(cfu/25g) Negative Negative
Pathogenic bacteria(cfu/25g) Negative Negative
Package/Storage/Shelf life
Package conditions W.G25.25kg/bag;N.G25kg/bag;In Kraft paper with inner polyethylene liner
Storage conditions To keep in dry,clean and well-ventilated astompheres;away froms unlight and other strong odors
Shelf Life 24months from production date inoriginal packages under reasonable storages


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