Our alkalized cocoa powders are answeetedly manufactured through grinding Dutched cocoa cake without any GMO materials ,also named Dutched cocoa powder, answeeted cocoa powder, which reach the standard of ISO and GMP and national GB/T20706-2006 .Its are widely used in bakeries, confectioneries, ice-creams, chocolates, biscuits ,hot drink ,healthcare and so on .


Alkalized cocoa powder
Product Type WMS100A WMS200A WMS300A WMS400A
Sensory Index
Purely cocoa fragrance,color range from brown to dark brown
Physical and chemical index
Fat content(%) 6-8 10-12 10-12 10-12
PH value 6.2-6.8
Moisture(%) 5.0max 4.5max 4.5max 4.5max
Fineness(200mesh through%) 97.0min 99.0min 99.2min 99.3min
Ash value 10.0max 10.0max 10.0max 10.0max
Microbiological Index
Total plate count(cfu/g) 3000max 3000max 3000max 3000max
Clio forms(cfu/g) 50max 30max 30max 30max
Mould count(cfu/g) 100max 80max 80max 80max
Yeast count(cfu/g) 50max 30max 30max 30max
Staphylococcus(cfu/25g) Negative Negative Negative Negative
Salmonella(cfu/25g) Negative Negative Negative Negative
Pathogenic bacteria(cfu/25g) Negative Negative Negative Negative
Package/Storage/Shelf life
Package conditions W.G25.25kg/bag;N.G25kg/bag;In Kraft paper with inner polyethylene liner
Storage conditions To keep in dry,clean and well-ventilated astompheres;away from sunlight,heat and other strong odors
Shelf Life 24months from production date in original packages under reasonable storages

         

 
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