Cocoa Cakes are manufactured by pressing cocoa liquors and removing most of cocoa fat contents, our cocoa cakes contain 10-15% fat and any No-GMO materials and unsweetened .Its are widely used in bakeries, confectioneries, ice-creams, chocolates, biscuits, cosmetics, healthcare and so on.

Cocoa Cake
Product Type Natural cocoa cake Alkalized cocoa cake
Sensory Index
Purely cocoa fragrance,brown yellow color,
Physical and chemical index
Moisture(%) 4.5max 4.5max
Fat Content(%) 10-15 10-15
PH value 5.2-5.8 6.2-6.8
Microbiological Index
Totalplate count(cfu/g) 3000max 3000max
Clio forms(cfu/g) 50max 30max
Mould count(cfu/g) 100max 80max
Yeast count(cfu/g) 50max 30max
Staphylococcus(cfu/25g) Negative Negative
Salmonella(cfu/25g) Negative Negative
Pathogenic bacteria(cfu/25g) Negative Negative
Package/Storage/Shelf life
Package conditions W.G25.25kg/bag;N.G25kg/bag;In Kraft paper with inne rpolyethylene liner
Storage conditions To keep in dry,clean and well-ventilated astompheres;away from sunlight and other strong odors
Shelf Life 24months from production dateinoriginal packages under reasonable storages


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